Ingredients

• 2 c heavy cream

• 1 c whole milk

• 1/2 c white sugar

• 1/4 c brown sugar

• 1 Tbsp vanilla extract

• pinch of salt

Directions

1. Combine all ingredients into a bowl and mix.

2. Pour into two Creami jars.

3. Freeze 24 hours.

4. Mix on the Ice Cream setting.

Tips

Immersion Blender

When I mix the ingredients with an immersion blender, the ice cream's texture seems more like hard ice cream than soft serve.

Vanilla

Use the best vanilla extract you have since it's basically the entire flavor of the ice cream. I like homemade rum vanilla.

1/4 Cup Measuring Cup

If you use a 1/4 c measuring cup for the white sugar first (two scoops!), it will be clean for scooping the brown sugar. Then, you only have to get one measuring cup dirty.

Let The Mixture Rest

I've heard it said that after mixing you should refrigerate the mixture. This may help in two ways. First, it allows air bubbles to escape, which might help your Creami blend more smoothly. Second, it brings the entire mixture down to refrigerator temperature, which could reduce the amount time to freeze, keeping ice crystals small. Smaller ice crystals mean creamier, smoother ice cream.